PHYSIOLOGICAL ASPECTS OF MEAT QUALITY AND ADAPTATION IN PIGS ( 1)

David Lister
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Journal articles
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https://hal.archives-ouvertes.fr/hal-00892515
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Submitted on : Saturday, January 1, 1972 - 10:00:00 AM
Last modification on : Saturday, January 1, 1972 - 10:00:00 AM
Long-term archiving on : Monday, April 4, 2016 - 5:31:34 PM

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David Lister. PHYSIOLOGICAL ASPECTS OF MEAT QUALITY AND ADAPTATION IN PIGS ( 1). Annales de génétique et de sélection animale, INRA Editions, 1972, 4 (1), pp.135-135. ⟨hal-00892515⟩

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