What makes the taste of waters? What sensory methodology to address this question?

Christine Urbano (1, 2) , Thierry Thomas-Danguin (1) , Eric Teillet (1, 2) , Pascal Schlich (1)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 SensoStat

Domaines: Alimentation et Nutrition

Christine Urbano, Thierry Thomas-Danguin, Eric Teillet, Pascal Schlich. What makes the taste of waters? What sensory methodology to address this question?. The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil. ⟨hal-00865406⟩