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A critical panorama of methods used to assess food sustainability

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https://hal-enpc.archives-ouvertes.fr/hal-00841662
Contributor : Bruno Dorin Connect in order to contact the contributor
Submitted on : Friday, July 5, 2013 - 1:10:56 PM
Last modification on : Saturday, October 9, 2021 - 3:09:28 AM

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  • HAL Id : hal-00841662, version 1

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Joël Aubin, Catherine Donnars, Marketa Supkova, Bruno Dorin. A critical panorama of methods used to assess food sustainability. Esnouf C., Russel M., Bricas N. Food System Sustainability. Insights from duALIne, Cambridge University Press, pp.198-232, 2013. ⟨hal-00841662⟩

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