Skip to Main content Skip to Navigation
Journal articles

Interroger l'organisation du travail au regard des marges de manoeuvre en conception et après fonctionnement la rotation est-elle une solution aux TMS?

Fabien Coutarel 1 Bernard Dugué 2 François Daniellou 2
2 COGNITIQUE
IMS - Laboratoire de l'intégration, du matériau au système
Abstract : A participatory ergonomic intervention was conducted to design a station for cutting fattened duck. The methodology implemented, based on project management, allowed the ergonomists to be involved in the design of production tools, in work organization on the production line, in training the operators in the new cutting method, and in the effective presence of nearby support. It is mainly in relation to this intervention, but without having all the results, that we propose to define a theoretical framework in the first part of this paper, as well as a methodological framework so that the overall understanding of prevention of musculoskeletal disorders (MSD) in design can be developed around the concept of margin of maneuver. Then, by examining rotation from the standpoint of the operators' margins of maneuver, we will attempt to establish some conditions for implementing rotation at a meat cutting station, so that rotation can be an effective solution for MSD prevention, but also for production efficiency.
Complete list of metadatas

https://hal.archives-ouvertes.fr/hal-00831014
Contributor : Judith Margolinas <>
Submitted on : Thursday, June 6, 2013 - 11:54:40 AM
Last modification on : Saturday, April 18, 2020 - 7:46:02 PM

Identifiers

  • HAL Id : hal-00831014, version 1

Citation

Fabien Coutarel, Bernard Dugué, François Daniellou. Interroger l'organisation du travail au regard des marges de manoeuvre en conception et après fonctionnement la rotation est-elle une solution aux TMS?. Perspectives Interdisciplinaires sur le Travail et la Santé, PISTES, 2003, 5 (2), http://pettnt/pistes/v5n2/articles/v5n2a2.htm. ⟨hal-00831014⟩

Share

Metrics

Record views

367