Emulsion Science. Basic Principles

Fernando Leal-Calderon (1) , Véronique Schmitt (2) , Jéröme Bibette (3)

1 CBMN - Chimie et Biologie des Membranes et des Nanoobjets
2 CRPP - Centre de recherches Paul Pascal
3 LCMD - Laboratoire Colloïdes et Matériaux Divisés

Emulsions are generally made out of two immiscible fluids like oil and water, one being dispersed in the second in the presence of surface active compounds. They are used as intermediate or end products in a huge range of areas including the food, chemical, cosmetic, pharmaceutical, paint, and coating industries.....

Domaines: Matière Molle [cond-mat.soft]

Fernando Leal-Calderon, Véronique Schmitt, Jéröme Bibette. Emulsion Science. Basic Principles. Springer, pp.227, 2007, 978-0-387-39682-8. ⟨hal-00801651⟩