Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines, Journal of Food Engineering, vol.68, issue.3, pp.363-368, 2005. ,
DOI : 10.1016/j.jfoodeng.2004.06.011
Fouling Colloids During Microporous Alumina Membrane Filtration of Wine, Journal of Food Science, vol.55, issue.2, pp.396-400, 1992. ,
DOI : 10.1016/0008-6215(88)84092-8
Particles deposition during the cross-flow microfiltration of red wines???incidence of the hydrodynamic conditions and of the yeast to fines ratio, Chemical Engineering and Processing: Process Intensification, vol.47, issue.3, pp.47-276, 2008. ,
DOI : 10.1016/j.cep.2007.01.027
Steps of membrane blocking in flux decline during protein microfiltration, Journal of Membrane Science, vol.101, issue.1-2, pp.153-165, 1995. ,
DOI : 10.1016/0376-7388(94)00295-A
Membrane fouling during microfiltration of fermented beverages, Journal of Membrane Science, vol.166, issue.2, pp.199-212, 2000. ,
DOI : 10.1016/S0376-7388(99)00261-6
Cross-flow microfiltration of wine: Effect of colloids on critical fouling conditions, Journal of Membrane Science, issue.1, pp.385-386, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-00750746
Cross-flow microfiltration applied to oenology: A review, Journal of Membrane Science, vol.382, issue.1-2, pp.1-19, 2011. ,
DOI : 10.1016/j.memsci.2011.08.008
OEnologie: Fondements scientifiques et technologiques, 1998. ,
Analysing flux decline in dead-end filtration, Chemical Engineering Research and Design, vol.86, issue.11, pp.1281-1293, 2008. ,
DOI : 10.1016/j.cherd.2008.06.005
URL : https://hal.archives-ouvertes.fr/hal-00329472
Principles of the mathematical treatment of constant pressure filtration. (Pappas), Journal of Society of Chemical Industry, vol.55, issue.1, pp.1-11, 1936. ,
Constant pressure blocking filtration laws?Application to power-law non-Newtonian fluids, Transaction of the Institution of Chemical Engineers, vol.60, pp.183-187, 1982. ,
Flux decline behavior in dead-end microfiltration of protein solutions, Journal of Membrane Science, vol.103, issue.1-2, pp.181-191, 1995. ,
DOI : 10.1016/0376-7388(94)00321-O
Self-forming dynamic membrane for ultrafiltration of pineapple juice, Journal of Membrane Science, vol.129, issue.1, pp.135-143, 1997. ,
DOI : 10.1016/S0376-7388(97)00046-X
Clarification of Pear Juice by Hollow Fiber Ultrafiltration, Journal of Food Science, vol.9, issue.516, pp.48-1663, 1983. ,
DOI : 10.1111/j.1365-2621.1983.tb05055.x
Microfiltration of mosambi juice using low cost ceramic membrane, Journal of Food Engineering, vol.95, issue.4, pp.597-605, 2009. ,
DOI : 10.1016/j.jfoodeng.2009.06.024
Identification of optimal membrane morphological parameters during microfiltration of mosambi juice using low cost ceramic membranes, LWT - Food Science and Technology, vol.44, issue.1, pp.214-223, 2011. ,
DOI : 10.1016/j.lwt.2010.06.026
Clarification et stabilisation des vins par ultrafiltration tangentielle sur membranes min??rales, Le Lait, vol.64, issue.638-639, pp.638-639, 1984. ,
DOI : 10.1051/lait:1984638-63910
Development of a rapid quantative method to analyse proanthocyanidins in red wines, Proceedings of XXII International Conference on Polyphenols, pp.25-28, 2004. ,
UNDERSTANDING ULTRAFILTRATION PERFORMANCE WITH MOSAMBI JUICE IN AN UNSTIRRED BATCH CELL, Journal of Food Process Engineering, vol.48, issue.2, pp.166-180, 2005. ,
DOI : 10.1016/S1385-8947(01)00133-4
Modeling of sucrose permeation through a pectins gel during ultrafiltration of depectinsized mosambi [Citrus sinensis (L.) Osbeck] juice, Journal of Food Science, issue.2, pp.71-87, 2006. ,
Momentum and mass transfer during ultrafiltration of dextran with tubular mineral membranes in turbulent flow regime, Journal of Membrane Science, vol.56, issue.1, pp.29-48, 1991. ,
DOI : 10.1016/0376-7388(91)85014-V
Handbook of enology The chemistry of wine, stabilization and treatments, 2006. ,
Influence of membrane structure on fouling layer morphology during apple juice clarification, Journal of Membrane Science, vol.139, issue.2, pp.155-166, 1998. ,
DOI : 10.1016/S0376-7388(97)00239-1
Aggregation of grape seed tannins in model wine???effect of wine polysaccharides, Food Hydrocolloids, vol.16, issue.1, pp.17-23, 2002. ,
DOI : 10.1016/S0268-005X(01)00034-0
Improvement of wine crossflow microfiltration by a new hybrid process, Journal of Food Engineering, vol.79, issue.4, pp.1329-1336, 2007. ,
DOI : 10.1016/j.jfoodeng.2006.04.035
Rheology of Mixed Pectin Solutions, Food Biophysics, vol.56, issue.1, pp.100-109, 2008. ,
DOI : 10.1007/s11483-008-9058-7
Protein Fouling of Track-Etched Polycarbonate Microfiltration Membranes, Journal of Colloid and Interface Science, vol.167, issue.1, pp.104-116, 1994. ,
DOI : 10.1006/jcis.1994.1338
Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides, Separation and Purification Technology, vol.68, issue.3, pp.68-335, 2009. ,
DOI : 10.1016/j.seppur.2009.06.004
Les collo??des glucidiques solubles des mo??ts et des vins (*), Connaissance de la vigne et du vin, pp.193-226, 1976. ,
DOI : 10.20870/oeno-one.1976.10.2.1643
Contribution to the understanding of fouling build-up during microfiltration of wines, Journal of Membrane Science, vol.211, issue.2, pp.357-370, 2003. ,
DOI : 10.1016/S0376-7388(02)00432-5
Fouling of organic microfiltration membranes by wine constituents: importance, relative impact of wine polysccharides and polyphenols and incidence of membrane properties, Journal of Membrane Science, vol.201, issue.1-2, pp.103-122, 2002. ,
DOI : 10.1016/S0376-7388(01)00723-2
Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane, American Journal of Enology and Viticulture, vol.50, issue.1, pp.51-56, 1999. ,
Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes, Journal of Food Engineering, vol.60, issue.3, pp.241-247, 2003. ,
DOI : 10.1016/S0260-8774(03)00044-X
Fouling mechanisms of alginate solutions as model extracellular polymeric substances, Desalination, vol.175, issue.1, pp.7-20, 2005. ,
DOI : 10.1016/j.desal.2004.09.019