Information System and Economic Intelligence: Case of Algerian Food-Processing Companies
Résumé
Our survey deals of the management knowledge of actors in Algerian agricultural sector, through a study carried out with professionals affiliated to agroalimentary "agribusinesses". Taking into account the creation of a national device of information on the agronomic research in Algeria, the aim is to analyze their informational practices and to assess how they rate the sharing of knowledge and the process of collective intelligence. The results of our study reveal a more crucial need: The creation a suitable framework to the division of the knowledge, to produce "shared social goods" where the scientific community could interact with firms. It is a question of promoting processes for the adaptation and the spreading of knowledge, through a partnership between the R&D sector and the production one, to increase the competitiveness of the firms, even the sustainable development of the country. This leads us to create this tryptic (research-development-production) bases on a cross fertilization in which may interact the three actors of the Algerian agricultural sector.