Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend.

C. Auger (1) , J.H. Kim (1) , S. Trinh (1) , T. Chataigneau (1) , A.M. Popken , V.B. Schini-Kerth (1)

1 LBP - Laboratoire de Biophotonique et Pharmacologie - UMR 7213

Domaines: Biochimie, Biologie Moléculaire; Biologie cellulaire

C. Auger, J.H. Kim, S. Trinh, T. Chataigneau, A.M. Popken, et al.. Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend.. Food and Function, 2011, 2, pp.245-250. ⟨hal-00666932⟩