F. Beil and S. Grundy, Studies on plasma lipoproteins during absorption of exogenous lecithin in man, J Lipid Res, vol.21, pp.525-536, 1980.

I. Duivenvoorden, P. Voshol, P. Rensen, W. Van-duyvenvoorde, J. Romijn et al., Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE*3Leiden mice, Am J Clin Nutr, vol.84, pp.312-321, 2006.

E. Eckhardt, D. Wang, J. Donovan, and M. Carey, Dietary sphingomyelin suppresses intestinal cholesterol absorption by decreasing thermodynamic activity of cholesterol monomers, Gastroenterology, vol.122, issue.4, pp.948-956, 2002.
DOI : 10.1053/gast.2002.32539

N. Garmy, N. Taieb, N. Yahi, and J. Fantini, Interaction of cholesterol with sphingosine: physicochemical characterization and impact on intestinal absorption, The Journal of Lipid Research, vol.46, issue.1, pp.36-45, 2005.
DOI : 10.1194/jlr.M400199-JLR200

J. Knuiman, A. Beynen, and M. Katan, Lecithin intake and serum cholesterol, Am J Clin Nutr, vol.49, pp.266-268, 1989.

J. Lopez-miranda, C. Williams, and D. Lairon, Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism, British Journal of Nutrition, vol.46, issue.03, pp.458-473, 2007.
DOI : 10.1016/S0895-7061(01)02141-0

A. Nilsson and R. Duan, Absorption and lipoprotein transport of sphingomyelin, The Journal of Lipid Research, vol.47, issue.1, pp.154-171, 2006.
DOI : 10.1194/jlr.M500357-JLR200

S. Noh and S. Koo, Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats, J Nutr, vol.134, pp.2611-2616, 2004.

L. Nyberg, R. Duan, and A. Nilsson, A mutual inhibitory effect on absorption of sphingomyelin and cholesterol, The Journal of Nutritional Biochemistry, vol.11, issue.5, pp.244-249, 2000.
DOI : 10.1016/S0955-2863(00)00069-3

O. Brien, B. Andrews, and V. , Influence of dietary egg and soybean phospholipids and triacylglycerols on human serum lipoproteins, Lipids, vol.38, issue.1, pp.7-12, 1993.
DOI : 10.1007/BF02536352

J. Patton and M. Carey, Inhibition of human pancreatic lipase-colipase activity by mixed bile salt-phospholipid micelles, Am J Physiol, vol.241, pp.328-336, 1981.

S. Summers, Ceramides in insulin resistance and lipotoxicity, Progress in Lipid Research, vol.45, issue.1, pp.42-72, 2006.
DOI : 10.1016/j.plipres.2005.11.002

H. Vesper, E. Schmelz, M. Nikolova-karakashian, D. Dillehay, D. Lynch et al., Sphingolipids in food and the emerging importance of sphingolipids to nutrition, J Nutr, vol.129, pp.1239-1250, 1999.

E. Wat, S. Tandy, E. Kapera, A. Kamili, R. Chung et al., Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet, Atherosclerosis, vol.205, issue.1, pp.144-150, 2009.
DOI : 10.1016/j.atherosclerosis.2008.12.004