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Article Dans Une Revue Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Année : 2011

Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: a generic user-friendly software sensor

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Automatique / Robotique

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https://hal.science/hal-00560904

Soumis le : lundi 31 janvier 2011-10:51:54

Dernière modification le : jeudi 4 avril 2024-21:00:19

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hal-00560904 , version 1 (31-01-2011)

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Lionel Boillereaux, Mazen Alamir, Sébastien Curet, Olivier Rouaud, Pascal Bellemain. Estimation of temperature field during microwave tempering with unknown dielectric properties using CLPP: a generic user-friendly software sensor. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (3), pp.288-297. ⟨10.1016/j.ifset.2011.01.009⟩. ⟨hal-00560904⟩

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