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Influence of genomic G+C content on average amino-acid composition of proteins from 59 bacterial species

J.R. Lobry 1
1 Ecologie quantitative et évolutive des communautés
Département écologie évolutive [LBBE]
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https://hal.archives-ouvertes.fr/hal-00434967
Contributor : Stéphane Delmotte Connect in order to contact the contributor
Submitted on : Monday, November 23, 2009 - 2:52:15 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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J.R. Lobry. Influence of genomic G+C content on average amino-acid composition of proteins from 59 bacterial species. Gene, Elsevier, 1997, 205, pp.309-316. ⟨hal-00434967⟩

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