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A model describing the relationship between lag time and mild temperature increase duration

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https://hal.archives-ouvertes.fr/hal-00434965
Contributor : Stéphane Delmotte Connect in order to contact the contributor
Submitted on : Monday, November 23, 2009 - 2:52:14 PM
Last modification on : Wednesday, July 21, 2021 - 3:10:02 PM

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  • HAL Id : hal-00434965, version 1

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S. Breand, G. Fardel, Jean-Pierre Flandrois, L. Rosso, R. Tomassone. A model describing the relationship between lag time and mild temperature increase duration. International Journal of Food Microbiology, Elsevier, 1997, 38, pp.157-167. ⟨hal-00434965⟩

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