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Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households

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https://hal.archives-ouvertes.fr/hal-00428213
Contributor : Stéphane Delmotte <>
Submitted on : Wednesday, October 28, 2009 - 5:23:55 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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  • HAL Id : hal-00428213, version 1

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Marie Laure Delignette-Muller, M. Cornu. Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households. International Journal of Food Microbiology, Elsevier, 2008, 128, pp.77-84. ⟨hal-00428213⟩

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