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Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products

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https://hal.archives-ouvertes.fr/hal-00428066
Contributor : Stéphane Delmotte <>
Submitted on : Wednesday, October 28, 2009 - 5:19:27 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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  • HAL Id : hal-00428066, version 1

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D. Thévenot, Marie Laure Delignette-Muller, S. Christieans, Sylvie Leroy, A. Kodjo, et al.. Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products. International Journal of Food Microbiology, Elsevier, 2006, 112, pp.341-342. ⟨hal-00428066⟩

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