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Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes

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https://hal.archives-ouvertes.fr/hal-00427854
Contributor : Stéphane Delmotte <>
Submitted on : Wednesday, October 28, 2009 - 5:12:52 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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  • HAL Id : hal-00427854, version 1

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Marie Laure Delignette-Muller, F. Baty, M. Cornu, H. Bergis. Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes. International Journal of Food Microbiology, Elsevier, 2005, 100, pp.77-84. ⟨hal-00427854⟩

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