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Estimating the bacterial lag time: which model which precision ?

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https://hal.archives-ouvertes.fr/hal-00427696
Contributor : Stéphane Delmotte Connect in order to contact the contributor
Submitted on : Wednesday, October 28, 2009 - 5:08:42 PM
Last modification on : Tuesday, July 20, 2021 - 5:20:06 PM

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  • HAL Id : hal-00427696, version 1

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F. Batya, Marie Laure Delignette-Muller. Estimating the bacterial lag time: which model which precision ?. International Journal of Food Microbiology, Elsevier, 2004, 91, pp.261-277. ⟨hal-00427696⟩

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