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Les épices, aromates et condiments

Françoise Aubaile-Sallenave 1 
1 EAE - Eco-Anthropologie et Ethnobiologie
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https://hal.archives-ouvertes.fr/hal-00357494
Contributor : Christiane Truong Connect in order to contact the contributor
Submitted on : Friday, January 30, 2009 - 2:58:01 PM
Last modification on : Thursday, July 7, 2022 - 5:58:38 AM

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  • HAL Id : hal-00357494, version 1

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MNHN | UNIV-PARIS7 | CNRS | ECO-AE | UNIV-PARIS | UP-SCIENCES

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Françoise Aubaile-Sallenave. Les épices, aromates et condiments. Francis Hallé et Pierre Lieutaghi. Aux origines des plantes, Paris, Fayard, pp.202-203, 2008. ⟨hal-00357494⟩

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