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Structure of Ten Free N-glycans in ripening tomato fruit

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https://hal.archives-ouvertes.fr/hal-00310571
Contributor : Michèle Carret <>
Submitted on : Monday, August 11, 2008 - 11:09:54 AM
Last modification on : Friday, November 6, 2020 - 4:14:28 AM

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  • HAL Id : hal-00310571, version 1

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B. Priem, R. Gitti, C.A. Bush, K.C. Gross. Structure of Ten Free N-glycans in ripening tomato fruit. Plant Physiology, American Society of Plant Biologists, 1993, pp.445-458. ⟨hal-00310571⟩

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