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Escherichia coli Physiology in Luria-Bertani Broth.

Abstract : Luria-Bertani broth supports Escherichia coli growth to OD600 7. Surprisingly, however, steady state growth ceases at OD600 0.3, when the growth rate slows down and cell mass decreases. Growth stops for lack of a utilisable carbon source. Carbon sources for E. coli in Luria-Bertani broth are catabolyzable amino acids, not sugars.
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https://hal.archives-ouvertes.fr/hal-00184125
Contributor : Martine Bondidier Connect in order to contact the contributor
Submitted on : Tuesday, October 30, 2007 - 4:00:30 PM
Last modification on : Wednesday, October 27, 2021 - 3:00:25 PM

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Guennadi Sezonov, Danièle Joseleau-Petit, Richard d'Ari. Escherichia coli Physiology in Luria-Bertani Broth.. Journal of Bacteriology, American Society for Microbiology, 2007, epub ahead of print. ⟨10.1128/JB.01368-07⟩. ⟨hal-00184125⟩

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