Induced currents into the human body by cooking induction systems: The new european standard EN 50366

Riccardo Scorretti (1, 2) , Nicolas Siauve (1, 2) , Noël Burais (1, 2)

1 CEGELY - Centre de génie électrique de Lyon
2 AMPERE - Ampère

The dosimetry of the induced currents into the human body by the magnetic field generated by a cooking induction system is studied using the finite element method, in the same operating conditions defined in the recent standard EN 50366. In order to improve the accuracy and reduce the computational time, the problem is splitted into two computations (the radiating system alone, the human body alone) by using a special formulation for the human body.

Mots clés: GHZ

Domaines: Energie électrique

Riccardo Scorretti, Nicolas Siauve, Noël Burais. Induced currents into the human body by cooking induction systems: The new european standard EN 50366. International Journal of Applied Electromagnetics and Mechanics, 2007, 25 (1-4), pp.413-417. ⟨hal-00179381⟩