Experimental Groups and the Protein Component of Their Diets
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Experimental Groups and the Protein Component of Their Diets
| Group No. | No. of Animals | Protein Content of Diet, % by weighta |
|---|---|---|
| Digestibility of thermolyzed casein | ||
| 1 | 4 | 27.5% Untreated casein |
| 2 | 4 | 12.5% Untreated casein + 15% casein thermolyzed for 1 hr |
| 3 | 4 | 12.5% Untreated casein + 15% casein thermolyzed for 2 hrs |
| 4 | 4 | 12.5% Untreated casein + 15% casein thermolyzed for 4 hrs |
| 5 | 4 | 27.5% Untreated casein replaced with 27.5% starch |
| Colonic fermentation with thermolyzed casein | ||
| 1 | 6 | 27.5% Untreated casein |
| 2 | 7 | 12.5% Untreated casein + 15% casein thermolyzed for 1 hr |
| 3 | 7 | 12.5% Untreated casein + 15% casein thermolyzed for 2 hrs |
| 4 | 7 | 12.5% Untreated casein + 15% casein thermolyzed for 4 hs |
| Colonic promotion with themoly zed casein | ||
| 1 | 28 | 27.5% Untreated casein |
| 2 | 16 | 12.5% Untreated casein + 15% casein thermolyzed for 1 hr |
| 3 | 17 | 12.5% Untreated casein + 15% casein thermolyzed for 2 hrs |
| 4 | 17 | 12.5% Untreated casein + 15% casein thermolyzed for 4 hrs |
| Colonic fermentation with other proteins | ||
| 1 | 11 | 12.5% Untreated casein + 15% untreated soy |
| 2 | 11 | 12.5% Untreated casein + 15% soy thermolyzed for 2 hrs |
| 3 | 10 | 12.5% Untreated casein + 15% untreated egg white |
| 4 | 10 | 12.5% Untreated casein + 15% egg white thermolyzed for 2 hrs |
| Colonic promotion with other thermolyzed proteins | ||
| 1 | 9 | 23.5% Untreated casein |
| 2 | 9 | 3.5% Untreated casein + 20% casein thermolyzed for 2 hrs |
| 3 | 9 | 3.5% Untreated casein + 20% untreated soy |
| 4 | 9 | 3.5% Untreated casein + 20% soy thermolyzed for 2 hrs |
| 5 | 9 | 3.5% Untreated- casein + 20% untreated eee white |
| 6 | 9 | 3.5% Untreated casein + 20% egg white thermolyzed for 2 hrs |