PubMed Central, Table 5: Nutr Cancer. 1998; 32(3): 165–73.

Length of colon and visceral fat of female F344 rats, after 100 d on diets containing 30 or 60% meat a

	Colon Length(cm)^b		Visceral Fat (g/rat)^c
Group	Low Meat	High Meat	Low Meat	High Meat
Lard	14.3 ± 1.6	14.2 ± 1.0	11.3 ± 3.1	14.8 ± 2.7
Olive	13.1 ± 1.7	13.6 ± 1.4	10.9 ± 1.4	13.0 ± 1.7
Beef	13.1 ± 2.0	13.2 ± 0.9	15.6 ± 3.2^*	15.2 ± 1.3
Chick	13.9 ± 0.7	13.8 ± 1.4	12.8 ± 2.7	17.1 ± 1.9
Bacon	13.1 ± 1.2	12.3 ± 2.0^**	12.9 ± 1.3	11.8 ± 1.3^*
ANOVA P values
meat level effect	NS		0.001
meat type effect	0.011		0.000
level x type effect	NS		0.003

^a Diets are defined in Table 1. Statistical significance is as follows:

^* p < 0.05 vs. lard-fed control by Dunnett’s test.

^b Mean ± SD (n = 10 in all groups, except 9 rat given 60% beef, see note Table 3).

^c Mean ± SD (n = 6 to 8 per group).

Nutr Cancer. 1998; 32(3): 165–73.