Polysaccharides: The "click" chemistry impact

Abstract : Polysaccharides are complex but essential compounds utilized in many areas such as biomaterials, drug delivery, cosmetics, food chemistry or renewable energy. Modifications and functionalizations of such polymers are often necessary to achieve molecular structures of interest. In this area, the emergence of the "click" chemistry concept, and particularly the copper-catalyzed version of the Huisgen 1,3-dipolar cycloaddition reaction between terminal acetylenes and azides, had an impact on the polysaccharides chemistry. The present review summarizes the contribution of "click" chemistry in the world of polysaccharides.
Type de document :
Article dans une revue
Liste complète des métadonnées

https://hal-unilim.archives-ouvertes.fr/hal-00935697
Contributeur : Vincent Sol <>
Soumis le : jeudi 23 janvier 2014 - 19:28:49
Dernière modification le : mercredi 3 avril 2019 - 01:57:20

Lien texte intégral

Identifiants

Collections

Citation

Pierre-Henri Elchinger, Pierre-Antoine Faugeras, Benjamin Boëns, François Brouillette, Daniel Montplaisir, et al.. Polysaccharides: The "click" chemistry impact. Polymer, Elsevier, 2011, 3 (4), pp.1607-1651. ⟨10.3390/polym3041607⟩. ⟨hal-00935697⟩

Partager

Métriques

Consultations de la notice

138