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Poster communications

Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approaches

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Poster communications
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https://hal.archives-ouvertes.fr/hal-01209499
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Submitted on : Wednesday, June 3, 2020 - 12:42:20 PM
Last modification on : Thursday, January 7, 2021 - 4:31:55 PM
Long-term archiving on: : Thursday, December 3, 2020 - 4:33:00 AM

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  • HAL Id : hal-01209499, version 1
  • PRODINRA : 211963

Citation

Kéra Nyemb, Julien Jardin, David Causeur, Catherine Guérin-Dubiard, Didier Dupont, et al.. Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approaches. EUPA 2013, Oct 2013, Saint-Malo, France. 2013. ⟨hal-01209499⟩

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