.:. Consultation > List by subject > Environmental studies .:.

54 documents classés par : Date Titre Nom du premier auteur Type de documents Date de dépôt

1 - 2 - 3 - 4 - 5 - 6

Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century  Billen G., Barles S., Chatzimpiros P., Garnier J. Regional Environmental Change on line (2012) 325-335 [hal-00645733 - version 1]

Synthèse et débat de la session 1 "Risques liés aux pesticides - Prise en compte et incertitude" Euzen A. Pesticides et sciences humaines et sociales, France (2011) [hal-00678750 - version 1]

Assessing real and perceived risks to water sustainability avising from land surface change in dry regions Euzen A., Winter L. Developping partnerships for sustainable Water management and Agriculture in the context of Climate and Global Change, France (2011) [hal-00660401 - version 1]

City-nature interactions: New insights into Paris metabolism, 19th-20th centuries Barles S., Billen G., Chatzimpiros P., Kim E. 6e conférence de l'European Society for Environmental History "Encounters of sea and land", Finland (2011) [hal-00648434 - version 1]

Energy and the city: from forest management to local energy policy, Paris 18th - 19th centuries  Barles S. 6e conférence de l'European Society for Environmental History "Encounters of sea and land", Finland (2011) [hal-00648433 - version 1]

Urban food supply and sustainability. The case of the Paris meat consumption 19th-21st centuries  Chatzimpiros P., Barles S. 9e conférence internationale de l'European society for ecological economics, Turkey (2011) [hal-00648585 - version 1]

Material flows, urban planning and dematerialization:connections, examples, challenges Barles S. Workshop "Cities, Decoupling and Urban Development: Scoping the Challenges of the 'International Resource Panel", United Nations Environment Programme (UNEP), Finland (2011) [hal-00648603 - version 1]

Ecologie territoriale Barles S. [hal-00588260 - version 1] (22/04/2011)

The Nitrogen Imprint of the Meat and Milk Consumption. The case of Paris (France), 19th-21st centuries  Chatzimpiros P., Barles S. "Nitrogen and Global Change: Key Findings - Future Challenges", Royaume-Uni (2011) [hal-00648636 - version 1]

The Nitrogen imprint of Paris food supply: the role of meat and milk consumption  Billen G., Barles S., Chatzimpiros P., Silvestre M., Garnier J. "Nitrogen and Global Change: Key Findings - Future Challenges", Royaume-Uni (2011) [hal-00648608 - version 1]