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A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications : Application for the examination of Camembert cheese
Ablain W., Hallier Soulier S., Causeur D., Gautier M., Baron F.
Dairy science & technology 89, 1 (2009) p.69 [hal-00458180 - version 1]