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| HAL: hal-00466909, version 1 |
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| Food Quality and Preference 19, 1 (2008) 122-134 |
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| Rating of products through scores and free text assertions : comparing and combining both |
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| Mónica Bécue-Bertaut 1Ramon Alvarez-Esteban 2 |
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| (2008) |
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| 1: | EIO - Universitat Politècnica de Catalunya |
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Universitat Politécnica de Catalunya |
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| 2: | University of León |
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University of León |
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| 3: | Institut de Recherche Mathématique de Rennes (IRMAR) |
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CNRS : UMR6625 – Université de Rennes 1 – École normale supérieure de Cachan - ENS Cachan – Institut National des Sciences Appliquées (INSA) : - RENNES – Université de Rennes II - Haute Bretagne |
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| 4: | Agrocampus Ouest |
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Institut supérieur des sciences agronomiques, agroalimentaires, horticoles et du paysage – Ministère de l'agriculture, de l'agroalimentaire et de la forêt |
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| Subject | : | Mathematics/Statistics Statistics/Statistics Theory Life Sciences/Food and Nutrition |
| hal-00466909, version 1 | |
| http://hal.archives-ouvertes.fr/hal-00466909 | |
| oai:hal.archives-ouvertes.fr:hal-00466909 | |
| From: Maryse Collin | |
| Submitted on: Thursday, 25 March 2010 11:32:55 | |
| Updated on: Monday, 29 March 2010 17:43:37 | |
