%0 Conference Paper
%F Oral 
%T Novel gels from wheat gluten proteins
%+ Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE)
%+ Laboratoire Charles Coulomb (L2C)
%A Dahesh, Mohsen
%A Banc, Amélie
%A Duri, Agnes
%A Morel, Marie Helene, M. H.
%A Ramos, Laurence
%< avec comité de lecture
%B Laboratoire de physique, ENS Lyon
%C Lyon, France
%8 2014
%D 2014
%K Gluten
%K Structure
%K Rheology
%Z Physics [physics]/Condensed Matter [cond-mat]
%Z Physics [physics]/Condensed Matter [cond-mat]/Soft Condensed Matter [cond-mat.soft]
%Z Engineering Sciences [physics]/Mechanics [physics.med-ph]
%Z Engineering Sciences [physics]/Mechanics [physics.med-ph]/Fluids mechanics [physics.class-ph]Conference papers
%G English
%L hal-02925051
%U https://hal.inrae.fr/hal-02925051
%~ CIRAD
%~ CNRS
%~ UNIV-MONTP2
%~ INRA
%~ IATE
%~ L2C
%~ AGREENIUM
%~ MIPS
%~ BA
%~ UNIV-MONTPELLIER
%~ INSTITUT-AGRO-MONTPELLIER
%~ INRAE
%~ INRAEOCCITANIEMONTPELLIER
%~ UM1-UM2
%~ UM-2015-2021
%~ INSTITUT-AGRO