%0 Journal Article
%T Model gluten gels
%+ Laboratoire Charles Coulomb (L2C)
%+ Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE)
%A Banc, Amélie
%A Dahesh, Mohsen
%A Wolf, Marcell
%A Morel, Marie-Hélène
%A Ramos, Laurence
%Z labex NUMEV (ANR-10-LAB-20)
%< avec comité de lecture
%Z L2C:17-033
%@ 0733-5210
%J Journal of Cereal Science
%I Elsevier
%V 75
%P 175-178
%8 2017-04-12
%D 2017
%R 10.1016/j.jcs.2017.04.005
%K Gel
%K Interactions
%K Gluten
%K Structure
%Z Physics [physics]/Condensed Matter [cond-mat]/Soft Condensed Matter [cond-mat.soft]
%Z Life Sciences [q-bio]/Food and NutritionJournal articles
%X Model gluten gels
%G English
%L hal-01509535
%U https://hal.science/hal-01509535
%~ CIRAD
%~ CNRS
%~ UNIV-MONTP2
%~ INRA
%~ IATE
%~ L2C
%~ AGREENIUM
%~ MIPS
%~ BA
%~ UNIV-MONTPELLIER
%~ INSTITUT-AGRO-MONTPELLIER
%~ INRAE
%~ INRAEOCCITANIEMONTPELLIER
%~ ANR
%~ UM-2015-2021
%~ NUMEV
%~ INSTITUT-AGRO