%0 Conference Paper
%F Oral 
%T Investigation of Transglutaminase Cross-linked Casein Micelles Properties By Atomic Force Microscopy Performed in Liquid Environment
%+ Science et Technologie du Lait et de l'Oeuf (STLO)
%+ Laboratoire Charles Coulomb (L2C)
%+ Institut de Recherche en Cancérologie de Montpellier (IRCM - U1194 Inserm - UM)
%A Bahri, Asma
%A Martin Fernandez, Marta
%A Gergely, Csilla
%A Pugniere, Martine
%A Marchesseau, Sylvie
%A Chevalier-Lucia, Dominique
%Z le titre est différent sur site de la conférence Elsevier "Investigation of properties of casein micelles depleted in beta casein by atomic force microscopy performed in liquid environment"
%< avec comité de lecture
%B 9th NIZO Dairy Conference Milk Protein Functionality
%C Papendal, Netherlands
%8 2015-09-30
%D 2015
%Z Physics [physics]/Physics [physics]/Biological Physics [physics.bio-ph]Conference papers
%X Casein micelles (CMs) are colloidal protein-mineral complexes in equilibrium in the milk serum. Their enzymatic cross-linking by transglutaminase (TGase) allow a modification of their characteristics. The aim of this work is to determine the impact of this modification on their characteristics (size and elastic properties) in a native liquid environment by atomic force microscopy (AFM). The challenge is to immobilize the particles on a surface in their natural state in order to investigate the effect of covalent cross-linking in a simulated milk ultrafiltrate (SMUF).
%G English
%L hal-01218489
%U https://hal.science/hal-01218489
%~ CNRS
%~ INRA
%~ L2C
%~ FNCLCC
%~ VALDAURELLE
%~ UNAM
%~ AGREENIUM
%~ MIPS
%~ BS
%~ UNIV-MONTPELLIER
%~ IRCM
%~ INRAE
%~ STLO
%~ UM-2015-2021
%~ INSTITUT-AGRO