%0 Conference Paper
%F Oral 
%T Novel gels from wheat gluten proteins
%+ Laboratoire Charles Coulomb (L2C)
%+ Institut National de la Recherche Agronomique (INRA)
%A Ramos, Laurence
%A Dahesh, Mohsen
%A Banc, Amélie
%A Duri, Agnés
%A Morel, Marie-Hélène
%< sans comité de lecture
%Z L2C:15-117
%B Delivery of Functionality in Complex Food Systems
%C paris, France
%8 2015-07-14
%D 2015
%Z Physics [physics]/Condensed Matter [cond-mat]/Soft Condensed Matter [cond-mat.soft]Conference papers
%X not available (too long to be copied)
%G English
%L hal-01180612
%U https://hal.science/hal-01180612
%~ CNRS
%~ INRA
%~ L2C
%~ AGREENIUM
%~ MIPS
%~ UNIV-MONTPELLIER
%~ INRAE
%~ UM-2015-2021