Assessment of the bacterial diversity of treated and untreated milk during cold storage by T-RFLP and PCR-DGGE methods

Eric Rasolofo , Lapointe , Roy

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Eric Rasolofo, Lapointe, Roy. Assessment of the bacterial diversity of treated and untreated milk during cold storage by T-RFLP and PCR-DGGE methods. Dairy Science & Technology, 2011, 91 (5), pp.573-597. ⟨10.1007/s13594-011-0027-4⟩. ⟨hal-00930586⟩