Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process

Mounir , Halle , Allaf

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Mounir, Halle, Allaf. Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process. Dairy Science & Technology, 2011, 91 (4), pp.441-455. ⟨10.1007/s13594-011-0023-8⟩. ⟨hal-00930582⟩