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Pré-Publication, Document De Travail Année : 2013

Consumers' behaviour towards food safety: A litterature review

Résumé

This paper deals with the actual expectations of consumers on food safety and their predictable behaviour in case of foodborne outbreaks. We present an overview of the purchase process for risky products and we show the reason why the consumer has a specific behaviour with respect to the sanitary risk. Moreover, by taking the results of different works that focused these effects in the meat and fruit & vegetables sectors, we show how the real quality signals on the European market (organic production, designation of origin, private retail labels, etc.) could promote consumer confidence.
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Dates et versions

hal-00912476 , version 1 (02-12-2013)

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  • HAL Id : hal-00912476 , version 1

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Maria Aguiar Fontes, Eric Giraud-Héraud, Alexandra Seabra Pinto. Consumers' behaviour towards food safety: A litterature review. 2013. ⟨hal-00912476⟩
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