Improved detection of honey adulteration by measuring differences between $^{13}$C/$^{12}$C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry ($\delta$$^{13}$C-EA/LC-IRMS) - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Apidologie Année : 2008

Improved detection of honey adulteration by measuring differences between $^{13}$C/$^{12}$C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry ($\delta$$^{13}$C-EA/LC-IRMS)

Lutz Elflein
  • Fonction : Auteur
Kurt-Peter Raezke
  • Fonction : Auteur
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hal-00891966 , version 1 (11-05-2020)

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Lutz Elflein, Kurt-Peter Raezke. Improved detection of honey adulteration by measuring differences between $^{13}$C/$^{12}$C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry ($\delta$$^{13}$C-EA/LC-IRMS). Apidologie, 2008, 39 (5), pp.574-587. ⟨hal-00891966⟩
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