Infants' hedonic responsiveness to food odours: a longitudinal study during and after weaning (8, 12 and 22 months)

Sandra Wagner (1) , Sylvie Issanchou (1) , Claire Chabanet (1) , Luc Marlier (2) , Benoist Schaal (1) , Sandrine Monnery-Patris (1)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 Laboratoire d'Imagerie et de Neurosciences Cognitives, CNRS-UDS

Olfaction is a highly salient sensory modality in early human life. Neonates show keen olfactory sensitivity and hedonic responsiveness. However, little is known about hedonic olfactory responsiveness between the neonatal period and 2 years of age. In an attempt to fill this gap, this longitudinal follow-up study aimed at investigating hedonic responses to food odours in infants during the first 2 years of life. The second objective was to evaluate whether gender has an influence on hedonic responses during this early period. Four control stimuli and eight odours (four rated by adults as a priori pleasant and four a priori unpleasant) were presented in bottles to 235 infants at 8, 12 and 22 months of age. The infant's exploratory behaviour towards odorized and control bottles was measured in terms of mouthing defined as direct contact with perioral and/or perinasal areas. For each odorized bottle, duration proportions of mouthing were calculated relative to the control bottles.

Mots clés: human infant; olfaction; food odours; preference; development

Domaines: Alimentation et Nutrition

Sandra Wagner, Sylvie Issanchou, Claire Chabanet, Luc Marlier, Benoist Schaal, et al.. Infants' hedonic responsiveness to food odours: a longitudinal study during and after weaning (8, 12 and 22 months). Flavour, 2013, 2 (1), pp.19. ⟨10.1186/2044-7248-2-19⟩. ⟨hal-00849947⟩