Network learning effects of ISO 22000 standard implementation in a food SME: a case study

Loic Sauvee (1) , Zam-Zam Abdirahman

1 PICAR-T - Processus d'Innovation, Compétitivité dans l'Agriculture et la Ruralité & Territoires

In the modern agrifood economies, the development of quality management standards is crucial, and food SMEs usually face difficulties in implementing them. In this context, the aim of the communication is two-fold. Firstly it is to craft an original analytical framework in line with the literature on innovation networks and related learning effects specifically devoted to the study of quality management standards implementation. Secondly the objective of the communication is to apply this framework to a specific food SME case in order to test it and to identify the key network learning effects that occur during the implementation of a quality management standard, namely the ISO 22000 standard. From this research, the practical output will be to propose tools to enhance food SMEs' innovative capacity, through an improvement of their insertion in active formal and/or informal innovation networks. These specific tools will be especially targeted towards the strengthening of learning processes and effects between the SME and the partners involved in the implementation.

Mots clés: food SMEs; innovation; learning; network; quality management standard

Domaines: Sciences de l'ingénieur [physics]

Loic Sauvee, Zam-Zam Abdirahman. Network learning effects of ISO 22000 standard implementation in a food SME: a case study. QUALITA2013, Mar 2013, Compiègne, France. ⟨hal-00823155⟩