Evaluation of attractant flavours for use in oral vaccine baits for badgers ()

David J. Kelly (1) , Leigh A. L. Corner (2) , Eamonn Gormley (2) , Denise Murphy (2) , Eamon Costello (3) , Frank E. Aldwell (4) , Nicola M. Marples (1)

1 Department of Zoology, School of Natural Sciences
2 School of Agriculture, Food Science & Veterinary Medicine
3 Department of Agriculture, Fisheries and Food
4 Centre for Innovation

European badgers () are a wildlife reservoir for infection (tuberculosis) in Ireland and the UK and are implicated in the transmission of infection to livestock. Vaccination of badgers with the human BCG vaccine (Bacille Calmette Guerin) is considered as an important strategy to reduce the burden of disease in this species, and a pragmatic approach is likely to involve oral vaccination. In this study, we evaluated nine different flavours for use as attractants in a prototype oral vaccine bait for European badgers (): aniseed, apple, cocoa powder, carob powder, curry, fish, garlic, peanut and strawberry. The bait matrix was composed of a natural lipid formulation, developed as a vehicle for oral vaccination against tuberculosis in wildlife. A 'food for work' paradigm was employed during the trials to ensure the animals were actively seeking the baits. The trials showed carob and cocoa powders were equally attractive and more attractive than any of the other candidates. Carob and cocoa show potential as bait attractants for badgers and might form part of a novel vaccine delivery system.

Mots clés: Attractants; Carob; European badger; Oral vaccine; Bovine tuberculosis

David J. Kelly, Leigh A. L. Corner, Eamonn Gormley, Denise Murphy, Eamon Costello, et al.. Evaluation of attractant flavours for use in oral vaccine baits for badgers (). European Journal of Wildlife Research, 2011, 57 (4), pp.767-774. ⟨10.1007/s10344-010-0485-7⟩. ⟨hal-00656345⟩