Elements in rice on the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic) - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Additives and Contaminants Année : 2008

Elements in rice on the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)

Christina Åstrand
  • Fonction : Auteur
  • PersonId : 896134
R&D
Birgitta Sundström
  • Fonction : Auteur
  • PersonId : 896135
R&D
Malcolm Baxter
  • Fonction : Auteur
  • PersonId : 895722
Penny Stokes
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  • PersonId : 896136
John Lewis
  • Fonction : Auteur
  • PersonId : 896039
Kierstin Grawé
  • Fonction : Auteur
  • PersonId : 896137

Résumé

A survey of the levels of cadmium, lead and arsenic in different types of rice available on the Swedish retail market was carried out in 2001 – 2003. The types of rice included long and short grain, brown, white and parboiled white rice. The mean levels found were; total As: 0.20 mg kg-1, inorganic As: 0.11 mg kg-1, Cd: 0.024 mg kg-1 and Pb: 0.004 mg kg-1, ICP-MS was used for the determination of As (total and inorganic), after acid digestion. Lead and cadmium were determined using GFAAS, after dry ashing. In countries where rice is a staple food it may represent a significant contribution in relation to the Provisional Tolerable Weekly Intake for Cd and inorganic As.

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Dates et versions

hal-00577464 , version 1 (17-03-2011)

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Lars O. Jorhem, Christina Åstrand, Birgitta Sundström, Malcolm Baxter, Penny Stokes, et al.. Elements in rice on the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic). Food Additives and Contaminants, 2008, 25 (03), pp.284-292. ⟨10.1080/02652030701474219⟩. ⟨hal-00577464⟩

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