Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition

D.N. Georgiou (1) , T.E. Karakasidis (2) , J.J. Nieto (3) , A. Torres (4)

1 Department of Mathematics
2 Department of Civil Engineering
3 Facultad de Matemáticas
4 Departamento de Psiquiatría

Mots clés: Life Sciences

D.N. Georgiou, T.E. Karakasidis, J.J. Nieto, A. Torres. Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition. Journal of Theoretical Biology, 2009, 257 (1), pp.17. ⟨10.1016/j.jtbi.2008.11.003⟩. ⟨hal-00554529⟩