L'ELEVAGE OVIN EXTENSIF EN TUNISIE : DISPONIBILITES ALIMENTAIRES ET INNOVATIONS POUR LA VALORISATION DES RESSOURCES FOURRAGERES LOCALES
Résumé
Sheep farming plays a vital role in food safety in Tunisia. This paper aims to reflect the current status of sheep farming through an analysis of their food availability and limits. A study of the possibilities for improving the local feeding resources is then made identifying the innovations in this field. Results show that the decrease in pasture areas is caused by the over-grazing, the frequent droughts and the expansion of cereal crops and tree plantations. Use of concentrates becomes more frequent in livestock industry. These concentrates are heavily based on imported ingredients whose prices have tripled over the last two decades. Consequently, a renewed interest has been given to the use of local feed resources and looking for alternatives such as their partial or total replacement of the imported raw materials. The use of the local barley and field beans in the sheep feeding could ensure acceptable animal performances. In the arid and semi-arid Tunisian zones, thousands of hectares of fodder shrubs have been established, especially spineless cactus, Atriplex nummularia and Acacia cyanophylla. Other innovations in animal feeding demonstrated the effectiveness of alternative feed resources like using feed blocks which could represent a promising nutritional tool especially when animals are grazing on poor pastures, the use of multi-purpose shrubs, or several agricultural and agro-industrial by-products (treated straws, cakes, pulps...). A lack of adequate co-ordination and synergy between the different stakeholders is inhibiting the progress and implementation of transversal approaches that are necessary for the delivery of integrated sustainable policies.
Domaines
Agriculture, économie et politique
Origine : Fichiers produits par l'(les) auteur(s)
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